Mother’s Day Brunch

May 11th, 2025

10am - 3pm

For the table:

basket of warm pastries

First course (choice of)

Heirloom Tomato Soup with goat cheese crostini

Oysters / cocktail sauce, horseradish, mignonette

House Cured Scottish Salmon Gravlax / potato pancakes, sour cream, caviar, red onions

Roasted Beet Carpaccio / goat cheese crouton, pine nuts, arugula, lemon olive oil

Tempura Spicy Tuna Sushi Roll / spicy tobiko aioli

Stone Fruit and Burrata Caprese / heirloom tomato, peach, burrata, pistachio, lemon olive oil, arugula pesto

Second course (choice of)

Crab Cake Benedict / crab cakes, poached eggs, asparagus, hollandaise, and mixed greens

Quiche / spinach, bacon, leeks, gruyere, mozzarella goat cheese

Omelette / asparagus, sun dried tomatoes, mushrooms, goat cheese

Breakfast Burger / house ground kobe, fried egg, onions confit, cheddar, roasted garlic and jalapeno aioli, pickles, fries

Short Rib Hash / cabernet-braised short rib, potatoes, onions, poached eggs, red salsa

Poached King Salmon / bearnaise, german potato salad, asparagus

Angel Hair Alla Checca / tomatoes, basil, garlic, burrata

Lobster Pot Pie / sweet potato, leeks, peas, sherry cream sauce

Third course (choice of)

Fresh Berries and Vanilla Ice Cream

Key Lime Pie

Coconut Pie

Ricotta Cheesecake

Flourless Chocolate Cake

Strawberry and Nutella Crepes

$85 per person

Kids under ten

Scrambled Eggs with bacon and potatoes

French Toast with syrup

$29 per person

Additions

Bottomless Mimosas + $19

Bottomless Rose + $24

Bottomless Aperol Sprtiz + $24

Reserve your table now - space is limited

Mother’s Day Brunch at Wood & Water