Valentine’s Day at
Wood & Water
Celebrate Valentine’s Day at Wood & Water with a special four-course prix fixe menu, thoughtfully crafted for the occasion. Each guest will be welcomed with a prosecco greeting to start the evening.
For the table
sparkling french rose and smoked gouda puffs
STARTER COURSE (CHOICE OF)
½ dozen oysters / yuzu & apple mignonette
albacore ceviche / coconut lemongrass, roasted corn, mango, chilis, potato chips
curry crusted carpaccio / lobster arancini, crème fraiche
feta and olives / castelvetrano, kalamata, feta, lemon, garlic, olive oil, torn baguette
curried crab salad / kiwi and jicama
wild mushroom ravioli / taleggio, gruyere, mozzarella fondue, crispy sage
SALAD COURSE (CHOICE OF)
lobster bisque / sherry finish
cauliflower soup / walnut parsley gremolata
japanese caesar / romaine, white miso, yuzu, anchovy, lemon panko, radish
burrata / heirloom tomato, pears, blackberry, pistachio, lemon olive oil, balsamic reduction
MAIN COURSE (CHOICE OF)
roasted cauliflower steak / roasted red pepper puree, chutney, crispy chick peas
tandoori seared scallops / saffron risotto
alaskan halibut / cherry tomato vinaigrette, tempura artichoke hearts, lemon risotto
ricotta gnocchi / cabernet braised short rib ragu, gremolata
petit filet mignon wrapped in bacon / sauteed spinach, shoe string pomme frites, dijon mustard sauce
pistachio crusted rack of lamb / whipped eggplant, heirloom carrots, balsamic reduction
DESSERT FOR THE TABLE (CHOICE OF)
donuts for the table / cream filled, dark chocolate and raspberry dipping sauce
pair of espresso martinis/ orange white chocolate foam
February 14th
$135 per person
Click the link below to make reservations