Valentine’s Weekend at Wood & Water
Celebrate Valentine’s Day at Wood & Water with a special four-course prix fixe menu, thoughtfully crafted for the occasion. Each guest will be welcomed with a prosecco greeting to start the evening. Our Valentine’s Day prix fixe menu will be available on Valentine’s Day as well as Friday, February 13th—perfect for an intimate and memorable night out.
For the table
sparkling french rose and smoked gouda puffs
STARTER COURSE (CHOICE OF)
½ dozen oysters / yuzu & apple mignonette
albacore ceviche / coconut lemongrass, roasted corn, mango, chilis, potato chips
curry crusted carpaccio / lobster arancini, crème fraiche
feta and olives / castelvetrano, kalamata, feta, lemon, garlic, olive oil, torn baguette
curried crab salad / kiwi and jicama
wild mushroom ravioli / taleggio, gruyere, mozzarella fondue, crispy sage
SALAD COURSE (CHOICE OF)
lobster bisque / sherry finish
cauliflower soup / walnut parsley gremolata
japanese caesar / romaine, white miso, yuzu, anchovy, lemon panko, radish
burrata / heirloom tomato, pears, blackberry, pistachio, lemon olive oil, balsamic reduction
MAIN COURSE (CHOICE OF)
roasted cauliflower steak / roasted red pepper puree, chutney, crispy chick peas
tandoori seared scallops / saffron risotto
alaskan halibut / cherry tomato vinaigrette, tempura artichoke hearts, lemon risotto
ricotta gnocchi / cabernet braised short rib ragu, gremolata
petit filet mignon wrapped in bacon / sauteed spinach, shoe string pomme frites, dijon mustard sauce
pistachio crusted rack of lamb / whipped eggplant, heirloom carrots, balsamic reduction
DESSERT FOR THE TABLE (CHOICE OF)
donuts for the table / cream filled, dark chocolate and raspberry dipping sauce
pair of espresso martinis/ orange white chocolate foam
February 13th & 14th $135 per person
Click the link below to make reservations